Eggnog

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• Boiled Custard Eggnog - Can be made with or without alcohol. Serves 4.
• Brandy Eggnog - Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
• Cooked Eggnog - Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
• Creamy, Rich Eggnog - Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House Bed and Breakfast in Massachusetts (USA).
• Cyril K. Collins Eggnog Recipe - A full, rich recipe passed down from a Grandfather.
• Egg Nog from Grandma's Cookbook - Southwestern recipe for egg nog using whole eggs, rum, and brandy.
• Eggnog - A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary Café.
• Eggnog Recipe - Eggnog recipe from George Washington's recipe archives.
• Eggnoggin Plus - Simple recipe for one serving. Non-alcoholic.
• History of eggnog from What's Cooking America. - Short article about the evolution of eggnog and local variations.
• Holiday Eggnog - Making 24 servings, this recipe uses whipping cream.
• Judy Hallman's Favorite Recipes - A basic recipe making one gallon; to be prepared one day ahead.
• Low Calorie Eggnog - A fast and simple recipe using whole eggs and skim milk.
• New Wave Eggnog - Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.
• Sherry Egg Nog - Uses cream sherry and powdered sugar.
• The Very Best Eggnog, Ever - A full, rich recipe from the New York Times, December 1989. Serves twelve.
• Whiskey Eggnog - Yields one serving.