Blue Lemonade - This lemonade, making use of fresh or frozen blackberries or blueberries, can be made well in advance and stored in the refrigerator for up to three days before serving.
Fizzy Cranberry Lemonade Punch - Suitable for children and made with cranberry-juice cocktail, frozen lemonade concentrate, seltzer or club soda, and an orange. From Good Housekeeping.
Fresh Lime Soda - Recipe for sugar syrup and lime soda using lime juice, soda, and the sugar syrup.
Hot Lemonade with Rum from Food & Wine - Water, fresh lemon juice, and sugar are heated, then enhanced with dark rum. Served with lemon slices and cinnamon candy swizzle sticks for garnish. Can also be served chilled.
Icy Hard Pink Lemonade - Makes use of frozen pink lemonade concentrate, soda water, Tanqueray gin, and cranberry cocktail.
Lemonade - Selection of lemonade recipes from a vegan/vegetarian collection.
Summer Lemonade Recipes - eBook of 30 recipes by Health and Beyond's Chet Day. Downloadable in PDF format (Acrobat).
Wild Pink Lemonade - From the Wild Garden, tangy beverage made from Edible Red Sumac, varieties of which are found in many areas across the United States and Canada.
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