Marmalade « Jams, Jellies, and Preserves « Cooking

Bartlett Pear Orange Marmalade - Made with Bartlett pears and oranges.
Cranberry-Orange Marmalade Recipe - Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.
Four Fruit Marmalade - Uses oranges, pears, pineapple, and maraschino cherries.
Grapefruit Marmalade - Recipe makes 4 half pints.
Kumquat Marmalade - Uses kumquats, orange peel, and orange pulp.
Lemonade Marmalade - Preserves made with lemons, using pectin.
Lemon-Ginger Marmalade - With fresh ginger root. Can also be made with citron (etrog) instead of lemon.
Orange Marmalade - Recipe calls for three large oranges, lemon, sugar, and powdered low-sugar fruit pectin. From Sunbeam.
Peach Marmalade - Calls for orange, lemon, and peaches.
Three Fruit Marmalade - Made with lemon, grapefruit, and orange.