Mixed and Chowder « Fish and Seafood « Soups and Stews « Cooking

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Al's Seafood Bisque - Contains scallops, lobster, shrimp, and mussels. From Al's Soup Kitchen, NYC.
Fish Fumet - Makes a broth or stock using trimmings, vegetables, and herbs.
Rice in Fish Broth - Combines lemon juice and your choice of meat.
Seafood Bisque - Made with prawns, crab, mussels, and scallops.
Seafood Bisque - Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup.
Seafood Mediterranee - Calling for clams, lobster, shrimp, wine, and tomatoes.
Seafood Pozole - Mexican recipe using rockfish and hominy making six servings. Includes nutritional data.
Wined Fish Chunks in Broth - Made with mackerel, wine, beancurd, and chicken stock.