Lobster « Shellfish « Fish and Seafood « Soups and Stews « Cooking

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Basic Lobster Cooking - Discusses how to select, boil, steam, and grill.
Bisque Lobster - Calling for chicken broth, cognac, herbs, tomato, and hot sauces.
Le Montrachet Lobster Bisque - Made with brandy, sherry, wine, vegetables, spices, and heavy cream.
Lobster and Apple Bisque - Includes a long list of ingredients including plums, wine, ginger, chicken stock, and heavy cream.
Lobster and Chive Bisque - Made with heavy cream, flour, and butter.
Lobster and Roasted Corn Chowder - Bacon, bell peppers, potatoes, and chilies are combined with stock including various other ingredients.
Lobster and Shrimp Chowder - Using canned cream of shrimp and mushroom soups, sherry, and cream.
Lobster Bisque - Short recipe using sherry, milk, and cream cheese.
Lobster Bisque Taste - Combines tomatoes, rice, butter, cognac, and light cream.
Lobster Soups - Features a collection of recipes with nutritional data.
Lobster Soups and Stews - Presents a variety of recipes including gazpacho, bisque, and chowders.
Lobster Stew - Recipe from Blue Harbor House Bed and Breakfast. Contains leek, bell pepper, and potatoes.
Sherried Lobster Bisque - Made with clam juice, potatoes, and sour cream.
The Soup-aholic: Lobster-Fennel Soup - Simple recipe using broth, olive oil, meat, and vegetable.
Southwestern Corn and Lobster Chowder Post - Recipe using tomato salsa, chicken broth, heavy cream, and jalapeno chili.