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Buddhist Monk's Soup - Uses squash, cellophane noodles, coconut milk, mung beans, peanuts, and sweet potato. Serves eight.
Conner Prairie Pumpkin Soup - Using pumpkin, chicken broth, and light cream. Four to six servings.
Cream of Pumpkin Soup with Cinnamon Croutons - Two part recipe that serves six.
Creamy Pumpkin Soup - Cuban recipe made with butternut squash, garlic, tabasco, and stock.
Curried Pumpkin Apple Soup - Made with puree, chicken broth, garlic, and milk.
Curried Pumpkin Soup - Made using pumpkin puree, chicken broth, scallions, brown sugar, chives, and cream. By Ingrid Croce.
Curried Pumpkin Soup - Chicken broth based recipe using canned ingredients, onion, herbs, and spices.
Golden Pumpkin Soup - Made using pumpkin, creamed corn, and water, stock, or apple juice.
Miff's Spicy Pumpkin Soup - Vegetable stock with spices, carrots, potatoes, celery, and shallots. Two servings.
Miniature Pumpkin Soup in the Shell - Uses chicken stock, sage, butter, and parmesan.
Peter's Cream of Pumpkin Soup - Low-calorie recipe serves four. Uses cottage cheese, milk, herbs, and chicken broth.
Pumpkin & Broccoli Chowder - Chicken stock with onion, soy sauce, cream, and maple syrup.
Pumpkin and Chickpea Soup - Recipe calling for onion, flour, honey, and onion. Serves six.
Pumpkin and Coconut Cream Soup - Combines stock or water, ginger, and lemongrass.
Pumpkin Coconut Soup - Spicy recipe making two to four servings from PepperFool.
Pumpkin Ravioli Soup - Calls for canned ingredients, chicken broth, herbs, and onion.
Pumpkin Soup - Made with fresh pumpkin, peas, bacon, chicken stock, and herbs.
Pumpkin Soup - Freshly chopped squash with chicken stock, tomato paste, garlic, and parmesan.
Pumpkin Soup - Made with pumpkin, potatoes, chicken stock and Scotch bonnet chile.
Pumpkin Soup - Contains canned pumpkin, tomatoes, milk, flour, and chicken broth.
Pumpkin Soup - Calls for red lentils, tomato puree, and spices.
Pumpkin Soup - Recipe using coconut milk, Galangal powder, onion, and garlic. Eight servings.
Pumpkin Soup - Made with canned pumpkin, milk, honey, orange juice, and maple syrup.
Pumpkin Soup - Calling for croutons, cream or milk, and gruyere cheese.
Pumpkin Soup - Collection - Features several recipes from Carnegie Mellon's School of Computer Science.
Pumpkin Soup Recipe - From The Surgeon's House Bed and Breakfast, Jerome, Arizona on 1st Traveler's Choice Internet Cookbook.
Pumpkin Soup with Chives - Made using chicken broth, cayenne, and light cream. Served in pumpkin shell.
Pumpkin Soup with Coconut and Ginger - Uses chopped chillies, tomato paste, and lemon juice. Served hot or cold.
Pumpkin Soup with Cumin, Crema, and Cilantro - Recipe uses broth, cream, puree, and onions. From Gourmet Sleuth.
Pumpkin Soup with Honey and Cloves - Using vegetables, broth, and cream. Serves eight.
Pumpkin Soup with Shrimp - Calling for beef stock, jalapeño pepper, white wine vinegar, coconut milk, and heavy cream.
Pumpkin Stew - Made with vegetable stock, tomatoes, and red lentils.
Pumpkin-Millet Soup - Six serving dish using cayenne pepper, kabocha squash, and broth.
Pumpkin-Squash Bisque - Recipe using flour, cauliflower, onion, and milk, and served in small pumpkin shells.
"Smoky" Pumpkin Soup - Recipe calling for fresh pumpkin, bacon, beef stock and Marsala. From Peaceful Gatherings Cookbook.
Soupe de Potiron - Soup made with fresh squash, vegetables, and rice. From “The Classic Mediterranean Cookbook” by Sarah Woodward.
Spicy Pumpkin Bisque - Recipe using canned puree, red chilies, sherry, and light cream.