Armenian « European « World Cuisines « Soups and Stews « Cooking

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Anoush Abour (Armenian Sweet Soup) - Cold dish made with wheat grain, walnuts, almonds, sugar, and cinnamon.
Armenian Barley And Yoghurt Soup - Contains chicken broth, barley, mint, and butter.
Armenian Lentil Soup - Using eggplant, carrots, celery, tomato, green pepper, and apricots.
Haigagan Abour (Armenian Soup) - Four serving recipe that uses chicken broth, vermicelli, and lemon juice.
Sauerkraut-Bulgur Soup - Uses veal stock, tomato puree, and green pepper. Serves four. From Armianskala Kulinaria.