Russian « European « World Cuisines « Soups and Stews « Cooking

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Botvinia - Contains spinach, sorrel, crab, sturgeon, beer, and vodka. Eight servings.
Multi-cultural Recipe Book: Schi - Presents an introduction about Russian soups and a popular recipe made with beef brisket and cabbage.
Okroshka. - Cold soup that uses kefir or yogurt and chopped vegetables.
Rozsolnyk - A meat soup with marinated cucumbers of Ukrainian cuisine.
Ruscuisine.com: Soup Recipes - Presents a wide selection including broths, fish, and borshch.
Russian Lemon Soup (Liminnyi Sup) - Simple recipe using rice and broth. Serving four.
Russian Mushroom and Potato Soup - Twelve serving recipe using leeks, butter, carrots, flour, and chicken broth.
Russian Nettle Soup - Combines rice, parsley, celery, spices, and onion.
Russian Onion Soup - Calls for leeks, parsley, and celery.
Russian Turnip Soup - Recipe uses beef, ham, sauerkraut juice, and herbs.
Solianka or Russian Beef Soup - Traditional dish in which Vodka is usually served along with it.
Ukha (Russian Fish Soup) - Made by simmering potatoes, onions, parsley with cubes of white fish fillets.