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Borshch
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(28)
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Home: Cooking: Soups and Stews: Fruit and Vegetable: Greens: Cabbage
(29)
Home: Cooking: World Cuisines: European: Russian
(20)
Botvinia
- Contains spinach, sorrel, crab, sturgeon, beer, and vodka. Eight servings.
Multi-cultural Recipe Book: Schi
- Presents an introduction about Russian soups and a popular recipe made with beef brisket and cabbage.
Okroshka.
- Cold soup that uses kefir or yogurt and chopped vegetables.
Rozsolnyk
- A meat soup with marinated cucumbers of Ukrainian cuisine.
Ruscuisine.com: Soup Recipes
- Presents a wide selection including broths, fish, and borshch.
Russian Lemon Soup (Liminnyi Sup)
- Simple recipe using rice and broth. Serving four.
Russian Mushroom and Potato Soup
- Twelve serving recipe using leeks, butter, carrots, flour, and chicken broth.
Russian Nettle Soup
- Combines rice, parsley, celery, spices, and onion.
Russian Onion Soup
- Calls for leeks, parsley, and celery.
Russian Turnip Soup
- Recipe uses beef, ham, sauerkraut juice, and herbs.
Solianka or Russian Beef Soup
- Traditional dish in which Vodka is usually served along with it.
Ukha (Russian Fish Soup)
- Made by simmering potatoes, onions, parsley with cubes of white fish fillets.
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