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Home: Cooking: World Cuisines: Middle Eastern
(91)
Cookery Art
- About twenty recipes from several Caucasian nations.
Kislovodsk Yogurt-Chicken Soup
- Recipe from the book "The Cuisines of the Caucasus Mountains".
Lak Dishes
- Recipes of the Lak people of Dagestan, such as Vivra and Burkiv.
Meatballs with Egg-Lemon Sauce
- Recipe from the book "The Cuisines of the Caucasus Mountains".
Shashlik Caucasian
- Recipe for skewered lamb.
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