Atlantic Salmon: Salmo salar - Physical characteristics, preferred foods, life cycle, and conservation status of this ocean-going native of large cool rivers, now raised commercially worldwide.
Atlantic Salmon: Salmo salar - Fact sheet with photo, focused on this fish as it occurs in the North American Great Lakes, where it was introduced.
Brown Trout (Salmo trutta) - Includes distribution, physical characteristics, and natural history. From Nova Scotia Department of Agriculture and Fisheries.
Brown Trout: Salmo trutta - Fact sheet, with image, about this fish of Europe and western Asia that was introduced and is naturalized in much of North America.
Chinook Salmon: Oncorhynchus tschawytscha - Fact sheet with image, focused on the North American Great Lakes, where populations are maintained by annual stream stocking programs.
Coho Salmon: Oncorhynchus kisutch - Fact sheet, with image, describing this fish particularly as it occurs in the North American Great Lakes, where it is introduced and maintained by stocking programs.
Menominee: Prosopium cylindraceum - Fact sheet, with image, about this fish of the North American Great Lakes, also known as the round whitefish.
Obirame Restoration Group - Information of Japanese huchen. Distribution, habitat, ecology, and conservation.
Pink Salmon: Oncorhynchus gorbuscha - Fact sheet about this introduced fish of the North American Great Lakes, known in its native Pacific Northwest as the humpback salmon. Includes image.
The Salmon Page - Large collection of links and other resources about these fish, compiled by an elementary school in Portland, Oregon. Topics include biology education and conservation, in addition to how to catch them, cook them, and buy them.
Salmon: Spirit of the Land and Sea - An online photographic expedition on the biology of Pacific wild salmon in the coastal waters and rivers of British Columbia's Great Bear Rainforest.
Steelhead: Salmo gairdneri - Fact sheet about this introduced fish (a rainbow trout) of the North American Great Lakes, with image.