Dairy and Food Technology - Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
Dairy Chemistry and Physics - Milk production and processing: butter, cheese, milk composition and structure.
Dairy Network Online - Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
Dairy Process Engineering Centre - Provides workshops, publications, technology transfer and optimisation in the dairy industry.
Dairy Science and Technology - University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
Dom's Kefir In-Site - Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs.
GEA Filtration - Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.
IGF-1, Milk and Cancer - Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.
Innovate With Dairy - Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.